Maturation: 15 days
Cheese Type: Uncooked, Pressed blue veins cheese
Tomme de Chèvre Grise au Bleu has a supple white paste, with beautiful blue mould lines and a grey rind. The sweetness of this goat milk cheese is delicately enhanced by the unique taste of blue. A perfect harmony between robustness and delicacy.
Red wines (Chateau Neuf du Pape)
White wines (Sauternes)
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Your Cheese Club Team
1 review for Tomme de Chèvre Grise au Bleu
Paul C –
This is a rather nice blue cheese. The paste is less crumbly and drier than most blues, and the balance of blue and goat flavours is good.
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