Weight: 280
100% French Goose
Edouard Artzner is the oldest French foir gras company, producing this delicay since 1803.
Goose foie gras is considered by specialists to be the black caviar of foie gras: more expensive than duck foie gras and with its subtler flavour, this is the foie gras of gourmets and connoisseurs.
Only prepared from whole lobes, it is cooked under vacuum to keep all the flavour and aromas of Foie Gras. It is then wrapped in a tea towel (”Torchon”) for an upscale presentation.
Goose foie gras has a fine and subtle taste. You will notice its delicately spicy flavour, this is the aromatic secret of Edouard Artzner! 11 skilpiecey chosen spices mix to season our goose foie gras. You will taste its melting and unctuous texture.
How to eat?
HKD649/280g
The shop price guarantees delivery any day of the week*. See our delivery guidelines
After months of trying differents cheeses, cold cuts, wines, sweets, you are officially a Cheese Master!
To show you our gratitude and that you are very special to us, this special VIP status gives you an exclusive access to our E-Shop at the Monthly Offer’s price, for a period of one year!
We may also provide you with other benefits along the way, like invitation to our private events and tastings.
Your Cheese Club Team
Reviews
There are no reviews yet.
Only logged in customers who have purchased this product may leave one review.