Weight: 200
Cheese Type: Fresh Cheese
Manouri is a traditional soft white whey cheese made from sheep’s and goat’s milk. It is a Protected Designation of Origin (PDO) cheese, produced in Sohos, Thessaloniki, following the same traditional recipe for over a century by Proikas Dairy.
Similar to feta in taste but less salty, Manouri is a creamy and mild cheese with a texture reminiscent of a light cheesecake. It is often described as having a milky, slightly citrusy flavour. This cheese is used in many greek dishes such as “spanakopita” (check out the recipe here) or by itself drizzled with honey for a healthy treat.
Manouri can be stored in an airtight container in the fridge for at least a couple of weeks.
Wine Pairing:
Fresh young white wines (Sauvignon, Chenin, Vermentino)
Sparkling wines (Champagne, Cava, Prosecco)
After months of trying differents cheeses, cold cuts, wines, sweets, you are officially a Cheese Master!
To show you our gratitude and that you are very special to us, this special VIP status gives you an exclusive access to our E-Shop at the Monthly Offer’s price, for a period of one year!
We may also provide you with other benefits along the way, like invitation to our private events and tastings.
Your Cheese Club Team
2 reviews for Manouri
PY –
This smooth and milky cheese makes a great after-meal dessert with honey, nuts and fresh or dried fruit.
Larissa Barrett –
A nice and mild cheese. It’s fresh and young and mild. It’s the step before feta cheese, so it’s still a little firm and crumbly, but softer overall than feta. We baked it with honey and it was delicious!
Only logged in customers who have purchased this product may leave one review.