Weight: 200
Cheese Type: Uncooked, Unpressed blue cheese
Bleu de Provence is a very original cheese designed for lovers of blue-veined and creamy cheese. Marriage between cow’s milk and sheep’s milk, its successive layers of Mascaporne and blue-veined cheese are reminiscent of one of the transalpine specialties: Gorgonzola with Mascarpone.
Its rich and generous nature is highly appreciated locally by spreadable cheese lovers. Delicious on toast or cooked to enhance a dish or simply as a dessert.
Can be stored for up to 3-4 weeks in the fridge in its packaging.
Wine Pairing:
Red wines (Banyuls)
White wines (Sauternes, Montbazillac, Jurançon)
After months of trying differents cheeses, cold cuts, wines, sweets, you are officially a Cheese Master!
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Your Cheese Club Team
3 reviews for Bleu de Provence
Claud –
Rich and creamy, the combination of 2 types of cheese makes it not too strong
Driscoll ck –
Because of the delivery process, it was extremely soggy when it arrived, which affected the texture, the flavour was fine though.
c –
creamy and the lavender is perfect
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