Weight: 150
Ideal to give a unique touch to all your dishes!
Harvested by hand in the famous salt marshes of the Île de Ré, a small French island off the Atlantic coast prized by chefs worldwide, this coarse sea salt is supplied by Les Sauniers de l’Île de Ré, a renowned producer of the island’s artisanal salts.
Gently heated to remove moisture, it is then dry‑roasted with fresh, organic herbs and spices. This unique process releases the essential oils of Espelette pepper, thyme, and rosemary, infusing every grain with deep, complex aromas. It creates a savory crust that elevates red and grilled meats, adds Mediterranean depth to fish baked en papillote (in parchment paper), and enhances every dish by boosting flavor while letting you use less salt.
HKD69/150g
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