Feta in Vacuum

A true culinary emblem of Greece, Feta cheese knows no borders and evokes the fresh delights of Eastern Mediterranean cuisine. Feta cheese has been enjoyed for millennia in the Balkans and Turkey.

Slightly salty, Feta has a pleasant and fresh sour taste with a distinctive caprine flavour.

The cheese is a staple of Greek cuisine and is often used in salads, pies, or as a table cheese. You can find here a delicious recipe of Watermelon, Feta and Mint Salad!

Keep it in the bottom of your fridge in the vegetable crisper compartment and if you want to keep it longer.