Halloumi Cypriota

(3 customer reviews)

Weight: 250

Maturation: 40 days

Cheese Type: Fresh Cheese


Halloumi Cypriota is a cheese from Cyprus. It is a semi-hard, brined cheese made from a mixture of sheep’s and goat’s milk, and sometimes cow’s milk.

The cheese is firm, slightly salty and white in colour. It gets some fresh citrus, minty, grassy notes and it will perfectly match with some watermelon during the summer season. You can also grill it and add it to a salad.

To be stored in the fridge in its brine solution until its consumption.

Wine Pairing:

Red wines (Primitivo, Zinfandel)
White wines (Chardonnay)

Goat, Sheep, Cow
Vegetarian, Suitable for Pregnant
Appelation Origine Protegge (AOP) label

Shop Price


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3 reviews for Halloumi Cypriota

  1. Paul C

    Decent halloumi – salty, but not too much. Works for me both as is and pan-fried.

  2. Brice

    Nice grilled in salads

  3. Mr. P (verified owner)

    Grilled with a dash of honey, great for middle eastern dishes.

Only logged in customers who have purchased this product may leave one review.

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