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Weight: 250
Maturation: 40 days
Cheese Type: Fresh Cheese
Halloumi Cypriota is a cheese from Cyprus. It is a semi-hard, brined cheese made from a mixture of sheep’s and goat’s milk, and sometimes cow’s milk.
The cheese is firm, slightly salty and white in colour. It gets some fresh citrus, minty, grassy notes and it will perfectly match with some watermelon during the summer season. You can also grill it and add it to a salad.
To be stored in the fridge in its brine solution until its consumption.
Wine Pairing:
Red wines (Primitivo, Zinfandel)
White wines (Chardonnay)
HKD69/250g
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3 reviews for Halloumi Cypriota
Paul C –
Decent halloumi – salty, but not too much. Works for me both as is and pan-fried.
Brice –
Nice grilled in salads
Mr. P (verified owner) –
Grilled with a dash of honey, great for middle eastern dishes.
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