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Weight: 250
Maturation: -
Cheese Type: Fresh Cheese
The first record of Halloumi cheese dates back to 1554. Halloumi is made from Goat, Sheep, and Cow milks from Cyprus. The cheese is firm, slightly salty and white in colour. It gets some fresh citrus, minty, grassy notes and it will perfectly match with some watermelon during the summer season. Also, you can grilled it and add it to a salad.
Wine Pairing:
Red wines (Primitivo, Zinfandel)
White wines (Chardonnay)
HKD55/250g
HKD55/250g
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3 reviews for Halloumi Cypriota
Paul C –
Decent halloumi – salty, but not too much. Works for me both as is and pan-fried.
Brice –
Nice grilled in salads
Mr. P (verified owner) –
Grilled with a dash of honey, great for middle eastern dishes.
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