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Weight: 200
Maturation: Minimum 3 months
Cheese Type: Fresh cheese
A true culinary emblem of Greece, Feta cheese knows no borders and evokes by its freshness the delights of Eastern Mediterranean cuisine. Feta cheese falls into the category of white cheeses in brine, which have been widespread for millennia in the Balkans and Turkey.
Slightly salty, Feta has a nice and fresh sour taste with a distinctive caprine flavour. The brine, made up of water and salt, imparts a smooth and creamy texture to the feta, while also extending its shelf life.
The cheese is a staple of Greek cuisine and is often used in salads, pies, or as a table cheese. You can find here a delicious recipe of Watermelon, Feta and Mint Salad!. Don’t forget to rinse the cheese before enjoying it!
Keep it in the bottom of your fridge in the vegetable crisper compartment.
Wine Pairing:
Pair this salty Feta with a sweet white wine like Pouilly Fume to enhance its briny freshness, or a light Rosé for a refreshing contrast.
Food Pairing:
Enjoy with Kalamata olives for a classic match.
HKD49/200g
HKD49/200g
This adds your product to our monthly order and get delivered on specific dates*. See how it works
HKD55/200g
The shop price guarantees delivery any day of the week*. See our delivery guidelines
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Your Cheese Club Team
1 review for Feta in Brine
Driscoll ck –
It was fine but I like the other brand better
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