Maturation: Minimum 3 months
Cheese Type: Fresh cheese
A true culinary emblem of Greece, Feta cheese knows no borders and evokes by its freshness the delights of Eastern Mediterranean cuisine. Feta cheese falls into the category of white cheeses in brine, which have been widespread for millennia in the Balkans and Turkey.
Slightly salty, Feta has a nice and fresh sour taste with a distinctive caprine flavour.
The cheese is a staple of Greek cuisine and is often used in salads, pies, or as a table cheese. You can find here a delicious recipe of Watermelon, Feta and Mint Salad!
Keep it in the bottom of your fridge in the vegetable crisper compartment and if you want to keep it longer, dip it into a brine solution (salt and water).
Red wines (Beaujolais)
White wines (Assyrtiko, Pouilly Fume)
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