Bright and high toned nose of Granny Smith, lemon, and roasted hazelnut. Same aromas with a note of butter and sweet oak spiciness on the palate. Long aftertaste with interesting multilayered Savagnin, smooth and dense with a lot of minerality.
Food Pairing:
Comté, Goat Cheese, Truffle pasta, Foie Gras, Chicken with cream, Seafood, Dried fruits
Reviews
There are no reviews yet.
Only logged in customers who have purchased this product may leave one review.