Weight: 130
Cured in France.
A delicacy from Norwegian waters and time-honored smoking traditions, this Smoked Salmon is crafted from the finest Atlantic salmon, selected for its firm, silky texture and vibrant rosy hue. Each slice is delicately smoked using traditional methods, infusing the fish with gentle, aromatic smokiness that enhances its natural buttery richness. The result are tender, silky layers balancing salt, smoke, and a clean oceanic finish.
Serve simply with capers, red onion, and lemon; on blinis with crème fraîche; or on a bagel with cream cheese. It elevates scrambled eggs, salads, or pasta recipes.
Food Pairing:
Perfect to create a seafood salad.
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2 reviews for Salmon, Smoked (Sliced)
JC –
Tasty and more delicate than most supermarket options.
Rain –
Fresh but slightly expensive
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