Norway

Salmon, Gravlax with dill (Sliced)

(2 customer reviews)

Weight: 150

Cured in France.

Gravlax de Saumon à l’Aneth by Fumage du Val de Lys is a traditional Scandinavian-style cured salmon, made in France using responsibly sourced fish and time-honoured techniques. The salmon is hand-cured with salt, sugar, and dill, then thinly sliced for convenience and flavor intensity.

The result is a tender, silky texture with a delicate balance of sweetness, salt, and herbal freshness from the dill. This gravlax is ideal for open-faced sandwiches, blinis, or salads, and makes a refined starter or apéritif option.

Serve chilled with a dollop of crème fraîche, a squeeze of lemon, or a light mustard-dill sauce. Pair with a crisp white wine like a Sancerre or a dry Riesling to complement its freshness and subtle seasoning.

Food Pairing:

Perfect for a starter: Cut it in thin slices and enjoy!

Reviews

2 reviews for Salmon, Gravlax with dill (Sliced)

  1. Maria Tse

    Good, tender, and convenient. Even though I personally prefer wild caught sockeye, I will repurchase this when it goes on sale

  2. Paul C

    This is a nice gravlax – the fleh stays quite oily in the processing, and the dill adds a nice complementary flavour.

Only logged in customers who have purchased this product may leave one review.

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