Meat Special Offer - Cheese Club Hong Kong

Grass-fed Angus Beef from La Pampa in Argentina

Argentine Pampa grass fed Angus, raised free range on nature’s richest plains, delivers exceptional character. Bold, juicy, and sustainably sourced, it embodies pure South American beef excellence. Tender meat for affordable price.

Beef Picanha, Angus Grass-Fed (Chilled) – 1.9kg

Out of stock

Beef Ribeye, Angus Grass-Fed (Chilled) – 2.8kg

HKD939/2800g

Beef Tenderloin, Angus Grass-Fed (Chilled) – 1.55kg

Original price was: HKD679.Current price is: HKD549./1550g

Beef Oyster Blade, Angus Grass-Fed (Chilled) – 2.7kg

Out of stock

Beef Striploin, Angus Grass-Fed (Chilled) – 3.6kg

Original price was: HKD1,049.Current price is: HKD699./3600g

Best Before: 17 July 2026

Beef Heart of Rump, Angus Grass-Fed (Chilled) – 2.1kg

Out of stock

Beef Thin Skirt, Angus Grass-Fed (x2, Chilled) – 950g

Out of stock

Premium Beef and Veal from top French butcher Metzger Freres

Premium beef and veal from Metzger Frères, France’s finest butcher and trusted supplier to most of France's Michelin‑star restaurants. Generations of expertise ensure specialized cattle selection, cuts of remarkable quality, and rich flavor through careful dry-aging. For meat specialists who enjoy tasting exceptional cuts.

Beef Bone-in Ribeye, 15 Days Dry Aged by Metzger Freres (Chilled)

HKD599/1200g

Beef Sirloin "Supreme", 45 Days Dry Aged by Metzger Freres (Chilled)

Out of stock

Beef Flank Steak, "Bavette Aloyau" by Metzger Freres (x5, Chilled)

Out of stock

Veal, Cutlet by Metzger Freres (x5, Chilled)

Out of stock

Veal Rib Chop, by Metzger Freres (x2, Chilled)

Out of stock

Beef Bone-In Ribeye "Supreme", 45 Days Dry Aged by Metzger Freres (Chilled)

Out of stock

Veal Brisket by Metzger Freres (x5, Chilled)

Out of stock

Beef Bone-in Ribeye, Black Baltic, 30 Days Dry Aged by Metzger Freres (Chilled)

Out of stock

Beef Sirloin, Aubrac, 40 Days Dry Aged by Metzger Freres (Chilled)

Out of stock

Milk-fed Pyrenean Lamb from Axuria

Milk fed Pyrenean lamb from Axuria, raised in the French mountains, is renowned for its delicate, fine‑grained texture. With a subtly sweet flavor, it reflects the heritage of the Basque Country. Not your average lamb: melting in the mouth, with a delicate taste.

Other poultry and pork delicacies

Succulent, golden-roasted poultry offers tender, herb-infused elegance, while bold, savory sausages deliver a satisfying, spice-kissed snap in every bite.