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Meat Special Offer

Grass-fed Angus Beef from La Pampa in Argentina


Argentine Pampa grass fed Angus, raised free range on nature’s richest plains, delivers exceptional character. Bold, juicy, and sustainably sourced, it embodies pure South American beef excellence. Tender meat for affordable price.

Beef Picanha, Angus Grass-Fed (Chilled) – 1.9kg

HKD549/1950g

Best Before: 23 July 2026

Beef Ribeye, Angus Grass-Fed (Chilled) – 2.8kg

HKD939/2800g

Best Before: 23 July 2026

Beef Tenderloin, Angus Grass-Fed (Chilled) – 1.55kg

HKD679/1550g

Best Before: 17 July 2026

Beef Oyster Blade, Angus Grass-Fed (Chilled) – 2.7kg

HKD579/2700g

Best Before: 21 July 2026

Beef Striploin, Angus Grass-Fed (Chilled) – 3.6kg

HKD1,049/3600g

Best Before: 17 July 2026

Beef Heart of Rump, Angus Grass-Fed (Chilled) – 2.1kg

Out of stock

Beef Thin Skirt, Angus Grass-Fed (x2, Chilled) – 950g

HKD279/950g

Best Before: 5 August 2026

Premium Beef and Veal from top French butcher Metzger Freres


Premium beef and veal from Metzger Frères, France’s finest butcher and trusted supplier to most of France's Michelin‑star restaurants. Generations of expertise ensure specialized cattle selection, cuts of remarkable quality, and rich flavor through careful dry-aging. For meat specialists who enjoy tasting exceptional cuts.

Beef Bone-in Ribeye, 15 Days Dry Aged by Metzger Freres (Chilled)

HKD599/1200g

Best Before: 26 June 2026

Beef Sirloin "Supreme", 45 Days Dry Aged by Metzger Freres (Chilled)

HKD359/300g

Best Before: 1 July 2026

Beef Flank Steak, "Bavette Aloyau" by Metzger Freres (x5, Chilled)

HKD499/1000g

Best Before: 26 June 2026

Veal, Cutlet by Metzger Freres (x5, Chilled)

HKD529/1000g

Best Before: 20 June 2026

Veal Rib Chop, by Metzger Freres (x2, Chilled)

HKD409/700g

Best Before: 26 June 2026

Beef Bone-In Ribeye "Supreme", 45 Days Dry Aged by Metzger Freres (Chilled)

HKD1,299/1300g

Best Before: 4 July 2026

Veal Brisket by Metzger Freres (x5, Chilled)

Out of stock

Beef Bone-in Ribeye, Black Baltic, 30 Days Dry Aged by Metzger Freres (Chilled)

HKD1,049/1200g

Best Before: 29 June 2026

Beef Sirloin, Aubrac, 40 Days Dry Aged by Metzger Freres (Chilled)

HKD209/300g

Best Before: 29 June 2026

Other poultry and pork delicacies


Succulent, golden-roasted poultry offers tender, herb-infused elegance, while bold, savory sausages deliver a satisfying, spice-kissed snap in every bite.

Duck, Foie Gras Extra (Whole, Frozen)

HKD349/500g

Best Before: 10 January 2028

Sausage, Knacks (x5, Chilled)

HKD59/250g

Best Before: 26 June 2026

Sausage, Montbéliard (x2, Chilled)

HKD79/300g

Best Before: 26 June 2026

Sausage, Morteau (x1, Chilled)

HKD99/350g

Best Before: 26 June 2026

Chicken, Yellow Farm Free Range (Chilled)

Out of stock

Duck, Leg Confit - Ferme du Puntoun

HKD89/200g

Best Before: 15 September 2026

Bacon Dices, Smoked by Jean Caby (Chilled)

HKD39/150g

Best Before: 25 July 2026

Bacon Dices by Jean Caby

HKD39/150g

Best Before: 23 July 2026

Merguez (x20, Chilled)

Out of stock

Pork, Figatellu Sausage

Out of stock

Sausage, Toulouse (x10, Chilled)

Out of stock

After months of trying differents cheeses, cold cuts, wines, sweets, you are officially a Cheese Master!

To show you our gratitude and that you are very special to us, this special VIP status gives you an exclusive access to our E-Shop at the Monthly Offer’s price, for a period of one year! 

We may also provide you with other benefits along the way, like invitation to our private events and tastings.

Your Cheese Club Team