Weight: 200
Produced in Normandy by Graindorge, this cream comes from the Vallée d’Auge, a region renowned for its dairy traditions. Made from pasteurized cow’s milk using traditional methods, it reflects the rich, full-bodied character typical of Norman cream. The texture is thick and velvety, with a subtle tang from natural fermentation.
Its balanced flavour and smooth consistency make it a versatile ingredient in the kitchen. It works well in savoury dishes like sauces, soups, and gratins, as well as in sweet preparations such as tarts, fruits, or pastry creams.
Pair it with a glass of AOC Côtes du Jura Chardonnay. This wine’s creamy texture and light nuttiness echo the richness of the cream, while its bright acidity keeps the palate refreshed. An ideal match for cream-based dishes or desserts.
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