Weight: 150
Maturation: 2 months
Cheese Type: Uncooked, Unpressed soft cheese with bloomy rind
Brie de Meaux, named after the small town of Meaux from the département of Seine-et-Marne in the Parisian region, is one of France’s most beloved cheeses—and it has been for centuries. Charlemagne enjoyed it daily, Napoleon reportedly devoured entire wheels after battle, and in 1815 it was crowned “King of Cheeses” at the Congress of Vienna, triumphing over 60 renowned contenders. France exports enormous quantities of this protected cheese.
On the outside, Brie de Meaux appears as a large, white, circular wheel. Its rind is supple and velvety, decorated with slightly brown stripes that develop naturally during the 4–8 weeks of maturation, when Penicillium camemberti mold grows in symbiosis with the cheese.
Inside, its heart is soft and creamy, developing an ivory hue that becomes increasingly runny with age. More refined than Époisses but just as intense, it offers a rich, earthy scent reminiscent of mushrooms, damp cellars, and fresh hay from the rind. The taste reveals nutty and buttery notes that linger long after.
Pairing & Serving: Pair with a white Chardonnay, or elevate with Champagne or cider—their bubbles cut through the creaminess. Try pan-fried Brie with peppered honey and olives for a modern twist.
Wine Pairing:
Red wines (Red Bordeaux, Beaujolais, Pinot Noir),
White Wines (Sauternes),
Sparkling wines (Champagne
Original price was: HKD69.HKD59Current price is: HKD59./150g
Original price was: HKD69.HKD59Current price is: HKD59./150g
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Original price was: HKD69.HKD49Current price is: HKD49./150g
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Your Cheese Club Team
19 reviews for Brie de Meaux
JC –
A fantastic Brie de Meaux, and quite reasonably priced.
Paul –
delicious
Maria Tse –
One of the best brie I had in HK. Smooth like butter, combination of mushroom & earthy note plus a long after taste. Goes well with any wine or whiskey. Must repurchase.
John Paul Alker –
A must have with every order. Creamy and delicious.
Sioban Guilfoyle –
Delicious, will order again
Robinson Spinner –
Très bon, et assez affiné pour être coulant à souhait comme on l’aime !
Philippe BAUDRY –
J’ai pris un petit morceau (150g). Il n’a duré que 2 repas !
Vivement la prochaine commande pour le morceau de 400g…
Eliot –
Absolutely delicious! Brie-ng me more.
Rain –
Creamy n value for money
Ying Huang –
Very good , I like it! Not too salty!
Paul C –
Classic brie de meaux – lovely creamy taste that evolves nicely with some time at room temperature.
Nicolas Guyon –
The creamy texture and mild, earthy flavor are perfect for a wine and cheese night.
Jean-Aymeric Altherr –
un classique
Alexandre Tricot –
Creamy and tasty.
John Guest –
A really nice Brie that seems to go a long way. A good gateway cheese…
Mary H. –
Very nice, a brie go-to
EC –
Very creamy and delicious
Mr. P (verified owner) –
A classic, no brainer.
Larissa Barrett (verified owner) –
Super creamy and amazing price for the amount of cheese I got
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