Weight: 250
Maturation: -
Cheese Type: Uncooked, Pressed cheese
Provencal Herbs Coating
The Cailladou is a white garlic Tomme coated with Provencal herbs, produced in the Alps, a mountainous region well known for its diverse cheese production. It has a fresh soft tangy taste and a rather elastic texture. The garlic and herbs give it a distinctive aromatic and lasting flavour. Cut in small dices and serve as an aperitif or in a salad.
Wine Pairing:
Red wines (Beaujolais)
White wines (Pouilly Fume, Sancerre)
After months of trying differents cheeses, cold cuts, wines, sweets, you are officially a Cheese Master!
To show you our gratitude and that you are very special to us, this special VIP status gives you an exclusive access to our E-Shop at the Monthly Offer’s price, for a period of one year!
We may also provide you with other benefits along the way, like invitation to our private events and tastings.
Your Cheese Club Team
2 reviews for Cailladou
Rain –
I love the texture. Great cheese, will definitely order again.
Mr. P (verified owner) –
Soft and full of flavour, it doesn’t last very long in our fridge!
Only logged in customers who have purchased this product may leave one review.