Weight: 400
Maturation: 12-15 weeks
Cheese Type: Uncooked, Pressed cheese
Seasonal!
Native to the Alps mountains, this traditional dish was originally placed by peasants next to a campfire to soften before being scraped onto bread. Today, you can find various types of Raclette cheese including those made from goat, cow, ewe’s milk, and even blue cheese varieties.
IGP Savoie Raclette features a firm yet melting texture that becomes delightfully stringy when heated, with a bold and slightly salty flavour.
Raclette is truly a symbol of French cheese and, more broadly, of the French winter. One of the most popular cheeses, it is loved by everyone and is especially associated with Christmas celebrations.
Store in the fridge, wrapped tightly in plastic wrap or aluminum foil, for up to 3 weeks to maintain its quality.
Wine Pairing:
White wines (Sancerre, Riesling, Apremont)
Original price was: HKD129.HKD109Current price is: HKD109./400g
Original price was: HKD129.HKD109Current price is: HKD109./400g
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HKD129/400g
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2 reviews for Raclette de Savoie (Raw Milk)
Kristina Kolchugina –
It’s quite soft and melts too much when used in the microwave. Taste is quite plain
Rain –
Subtle cheese
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