Weight: 100
Made in Bath, city in England. Thin, light and crisp toast (baked twice like biscotti) and uniquely studded with fruits, nuts and seeds.
Food Pairing:
Perfect to go with sheep’s milk cheese, such as Ossau-Iraty or Tommette de Brebis
How to eat?
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Your Cheese Club Team
1 review for Toasts with Quince, Pecan and Poppy Seeds
Paul C –
Love all the varieties of these toasts – very more-ish with a variety of cheeses, and hard to stop before the end of the packet!
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