Weight: 250
Made in Wooden Baratte with Ile de Re Salt.
Gold medal at the general agriculture contest in 2022.
Rodolphe Le Meunier, an award-winning cheesemaker, produces high-quality butter in France. His Semi-salted churned butter has gained recognition for its exceptional taste and texture.
Smooth, pale yellow in colour with evenly distributed sea salt crystals, this butter has a rich, creamy taste with a hint of saltiness.
Perfect for cooking, baking, or simply spreading on bread, it pairs well with crusty bread or vegetables.
Store in the refrigerator, ideally in a butter dish or a covered container, to maintain freshness and prevent absorption of other odors.
How to eat?
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Your Cheese Club Team
3 reviews for Churned Butter (Half-Salted) – Le Meunier
Michi Zhu –
Excellent quality…we need this at home.
Lorena Chan –
delicious. We can’t live without this butter.
Douglas Wong –
Very nice butter
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