Weight: 200
Maturation: 130 days
Cheese Type: Uncooked, Pressed with washed rind
Marechal is an ivory-coloured, semi-hard Swiss cheese made from cow’s milk. It boasts an exceptionally smooth, creamy texture. The paste has a rich, buttery quality thanks to its high butterfat content, which can reach up to 75 percent.
It offers a fresh, milky flavour with hints of sweetness and a subtle tang. The edible rind has an earthy, mushroom-like taste that beautifully complements the creamy interior.
The cheese is named after Emile Rapin, a 19th-century blacksmith lemaréchal-ferrant in the village of Corcelles-près-Payerne, Switzerland. The cheesemaker Jean-Michel Rapin named it in tribute to his grandfather, reflecting the original and robust character he embodied.
Wine Pairing:
Red wines (Cotes de Beaune, Beaujolais)
White wines (Chardonnay, Gewurztraminer)
Original price was: HKD119.HKD99Current price is: HKD99./200g
The shop price guarantees delivery any day of the week*. See our delivery guidelines
After months of trying differents cheeses, cold cuts, wines, sweets, you are officially a Cheese Master!
To show you our gratitude and that you are very special to us, this special VIP status gives you an exclusive access to our E-Shop at the Monthly Offer’s price, for a period of one year!
We may also provide you with other benefits along the way, like invitation to our private events and tastings.
Your Cheese Club Team
4 reviews for Le Maréchal
Rain –
Nutty and delicious
Paul C –
This is an excellent cheese. A strong (but not too strong) nutty, slightly mushroomy flavour. I’m also enjoying nibbling the rind with its herbal flavour. For me it’s pairing quite nicely with a sauvignon blanc!
Rebeccah French –
Crikey, this cheese is DELICIOUS! Distinct earthy, mushroomy taste. Easy to eat on its own or with a full red
D Lo –
I enjoyed this cheese with a cotes de beaune, and it reminded me of a good gruyere. Recommended!
Only logged in customers who have purchased this product may leave one review.