La Chambre aux Confitures

Created in 2011, La Chambre aux Confitures is making 100% natural jams out of seasonal fruits from sustainable agriculture, carefully chosen for their beautiful quality, and picked at full maturity. Their Confiturians explores new combinations for which each ingredient is meticulously prepared, cut, assembled, and cooked by a small, dedicated team.

La Chambre aux Confitures is based in Paris, France.