Founded in 1884, Masse La Maison du Foie Gras supplies more than 200 Michelin star restaurants. Handled by the 5th generation of the Masse family, their products showcase the French artisanal excellence. Attentive to the animal well-being, Maison Masse conscientiously selects its producers for their respect of a strict specification process.

Maison Masse is based in Rungis, France.