Les Salaisons du Cayon are devoted to the making of Savoyard delicatessen specialties. Created by Christian Meunier and Guillaume Saint-Martin, son and grand-son of Savoyard butchers, Les Salaisons du Cayon’s products are made exclusively from certified French pork following an artisanal process.

Les Salaisons du Cayon are based in Chambéry, Savoie, France.

After months of trying differents cheeses, cold cuts, wines, sweets, you are officialy a Cheese Master!

To show you our gratitude and that you are very special to us, this special VIP rank gives you an exclusive access to the Shop at the Monthly Offer’s price, for a period of one year

We may also provide you with other benefits along the way, like invitation to our private events and tastings.

Your Cheese Club Team