Les Salaisons du Cayon are devoted to the making of Savoyard delicatessen specialties. Created by Christian Meunier and Guillaume Saint-Martin, son and grand-son of Savoyard butchers, Les Salaisons du Cayon’s products are made exclusively from certified French pork following an artisanal process.

Les Salaisons du Cayon are based in Chambéry, Savoie, France.