Abbaye de Citeaux

Weight: 300

Maturation: 2 months

Cheese Type: Uncooked, Unpressed soft cheese with washed rind

Abbaye de Citeaux is an authentic monastic cheese: it is one of the few cheese still made and matured in the Abbey by the monks, using the milk from their own herd of Montbéliarde cows in Burgundy.



This cheese has a creamy texture, and its white rind is very thin, almost transparent. It has a delicate taste with a dominant floral flavour.


It will go very well with light Burgundy wines.

Wine Pairing:

Burgundy red wines (Beaune, St Romain)

Thermized
Cow
Full
Average Retail Price in Hong Kong: HKD excl

Shop Price

HKD149/300g

The shop price guarantees delivery any day of the week*. See our delivery guidelines

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Best Before: 12 May 2023
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Best Before: 20 Apr 2023

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