Abbaye de Tamié

Weight: 375

Maturation: 6-8 weeks

Cheese Type: Uncooked, Pressed cheese with wash rind

Produced by the monks at the trappist abbeye of Tamie since the 12th century, the raw cow’s milk cheese is similar in the making off and appearance to Reblochon. Tamie is slightly washed and has a sticky orange rind and has a sweet, lactic, floral and light pungent notes. Tamie is instantly recognizable as it is always wrapped in a white paper which is decorated with a blue cross of Malta. Drink a rousette or a chardonnay with it!

Wine Pairing:

Red wines (Beaujolais)
White wines (Apremont, Crepy)

Raw
Cow
Cut
Average Retail Price in HK: 169HKD

Reviews

Reviews

There are no reviews yet.

Only logged in customers who have purchased this product may leave one review.

You might also like...

HKD139/500g

HKD139/500g

Best before: 5 Aug 2022

You are very special to us.

We have appreciated your business over the years and want to make sure you know how important you are to our business.

As a result, we are offering you all of our products at the Monthly Offer rate, anytime, all of the time.

We may also provide you with other benefits along the way.

 

Cheese Club Team

Product Inquiry

根據香港法律,不得在業務過程中,向未成年人售賣或供應令人醺醉的酒類。 Under the law of Hong Kong, intoxicating liquor must not be sold or supplied to a minor in the course of business. You must be 18 years of age to purchase alcohol from this website.