Ruby red color, with hints of red berries, strawberries, cherries, typical of the Pinot Noir cépage. Dry and light-bodied with good acidity and smooth tannin. Its slightly spicy and oaky aromas makes it an all-day easy red wine. Traditionally best paired with cooked dishes, think stews, it’s a great companion for cold cuts and tapas style dinners.
Organic and vegan, this wine is filtered using clay, instead of animal products (egg white, milk’s casein, fish products…).
Feta, Gouda, Brie
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