Maturation: 12 months
Cheese Type: Uncooked, Pressed cheese
Isle of Kintyre flavour-blended cheddars were amongst the first produced. They took great care to get their recipes right at the outset, meaning that their Applesmoke Mature Cheddar has changed very little since.
The cheese has a delicate smoky flavour – that does not leave a burnt aftertaste – and a lovely smooth texture, all finished with a dusting of paprika, giving it a golden-amber appearance.
You can enjoy Applesmoke Cheddar as part of a cheese platter, or you can use it to add a smoky flavour to grilled sandwiches, burgers, or macaroni and cheese.
Should be stored in the refrigerator, wrapped in cheese paper.
Red wines (Beaujolais, Pinot Gris)
After months of trying differents cheeses, cold cuts, wines, sweets, you are officialy a Cheese Master!
To show you our gratitude and that you are very special to us, this special VIP rank gives you an exclusive access to the Shop at the Monthly Offer’s price, for a period of one year!
We may also provide you with other benefits along the way, like invitation to our private events and tastings.
Your Cheese Club Team