Weight: 500
Velvety, aromatic and small. One bite releases honeyed jam with a whisper of almond and rose. Sun-warmed flesh melts on the tongue—no chalkiness, no sour edge. Just pure gold.
Grown in Murcia’s arid valleys, where centuries-old trees drink from ancient irrigation channels. Farmers pick them rock-hard and let them ripen off the tree for three days. Never waxed—the bloom remains intact. A pre-industrial method that vanished elsewhere.
Halve and honey-drizzle over fresh ricotta. Roast with thyme and serve alongside lamb. Fold into puff pastry with a single almond. Pair with fino sherry, chamomile tea, or light lager. Eat warm from a paper bag—fingers only.
Original price was: HKD79.HKD69Current price is: HKD69./500g
Original price was: HKD79.HKD69Current price is: HKD69./500g
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