Bright and high toned nose of Granny Smith, lemon, and roasted hazelnut. Same aromas with a note of butter and sweet oak spiciness on the palate. Long aftertaste with interesting multilayered Savagnin, smooth and dense with a lot of minerality.
Comté, Goat Cheese, Truffle pasta, Foie Gras, Chicken with cream, Seafood, Dried fruits
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