Bright and high toned nose of Granny Smith, lemon, and roasted hazelnut. Same aromas with a note of butter and sweet oak spiciness on the palate. Long aftertaste with interesting multilayered Savagnin, smooth and dense with a lot of minerality.
Comté, Goat Cheese, Truffle pasta, Foie Gras, Chicken with cream, Seafood, Dried fruits
After months of trying differents cheeses, cold cuts, wines, sweets, you are officialy a Cheese Master!
To show you our gratitude and that you are very special to us, this special VIP rank gives you an exclusive access to the Shop at the Monthly Offer’s price, for a period of one year!
We may also provide you with other benefits along the way, like invitation to our private events and tastings.
Your Cheese Club Team