Arbois AOC, Trois Cépages, Domaine du Pélican, 2017


A nice nose on red fruits: morello cherry, strawberry and gooseberry. On the palate, it is suave and precise, fruity crunchy, super balanced. The finish is quite long.

Food Pairing:

Mont d’Or, Morbier, Coldcuts, Bleu de Gex

Pinot Noir, Poulsard, Trousseau
Appelation Origine Controlee (AOC) label

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  1. Paul C (verified owner)

    Opened for about 90 minutes before drinking. The nose is very enticing: cherry, redcurrants, some sweetness. But for me the palate is a bit of a letdown: thin, drying, pleasant red fruit, fresh, but thin. The short-ish finish shows light tannins.

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