Comes fresh, in one piece of 1.5 KG. For a perfect South American experience, grill the whole piece on BBQ. Otherwise, can be cut in steaks.
Can be frozen for longer preservation.
Our Grass-fed Rump cap is a grass fed beef cut that is considered to be the best of the steer or heifer (even better than Filet Mignon) in South America due to its marked flavor. It is famous and well liked especially in Brazil where it is known as “Picanha”. Picanha is usually served grilled or roasted and cut very thin at the table.
How to eat?
After months of trying differents cheeses, cold cuts, wines, sweets, you are officialy a Cheese Master!
To show you our gratitude and that you are very special to us, this special VIP rank gives you an exclusive access to the Shop at the Monthly Offer’s price, for a period of one year!
We may also provide you with other benefits along the way, like invitation to our private events and tastings.
Your Cheese Club Team