Argentina

Argentinian Grass-Fed Angus Picanha

(1 customer review)

Weight: 1300

Comes fresh, in one piece of 1.5 KG. For a perfect South American experience, grill the whole piece on BBQ. Otherwise, can be cut in steaks.
Can be frozen for longer preservation.

Our Grass-fed Rump cap is a grass fed beef cut that is considered to be the best of the steer or heifer (even better than Filet Mignon) in South America due to its marked flavor. It is famous and well liked especially in Brazil where it is known as “Picanha”. Picanha is usually served grilled or roasted and cut very thin at the table.

How to eat?

For a perfect South American experience, grill the whole piece on BBQ. Otherwise, can be cut in steaks.

Reviews

1 review for Argentinian Grass-Fed Angus Picanha

  1. Reine Leung

    Taste good, absolutely value for money

Only logged in customers who have purchased this product may leave one review.

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