Arlier matured with Savagnin

(1 customer review)

Weight: 350

Cheese Type: Uncooked, Unpressed sof cheese with a washed rind

Arlier is a creamy raw cow milk cheese that has been matured with Savagnin, a traditional Jura Wine. Its paste reveals subtle notes of nuts and milk.

Wine Pairing:

Red wines (Beaujolais, Gamay, Marsannay)
White wines (Savoie)



1 review for Arlier matured with Savagnin

  1. D Lo

    Quite a subtle cheese. Not as creamy as a Brie but lovely nutty notes.

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