Cheese Type: Uncooked, Unpressed sof cheese with a washed rind
Arlier is a creamy raw cow milk cheese that has been matured with Savagnin, a traditional Jura Wine. Its paste reveals subtle notes of nuts and milk.
Red wines (Beaujolais, Gamay, Marsannay)
White wines (Savoie)
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1 review for Arlier matured with Savagnin
D Lo –
Quite a subtle cheese. Not as creamy as a Brie but lovely nutty notes.
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