Weight: 500
Authentic dish from Auvergne, made with smashed potatoes and fresh tome cheese
Aubrac Aligot is an authentic and iconic dish from the Auvergne region, crafted with creamy mashed potatoes and fresh Aubrac Tomme cheese. This traditional specialty from the heart of Aubrac is a beloved regional treasure and a flagship dish of Aveyron.
Produced by Jeune Montagne, a cooperative dedicated to preserving the traditional cheesemaking heritage of Aubrac, this Aligot combines fluffy mashed potatoes with strips of fresh Tomme cheese. The mixture is stirred vigorously to create a smooth, elastic, and velvety texture that stretches like fondue.
Enjoy this rich and comforting dish as a perfect accompaniment to grilled meats or sausages, just as it has been savored by locals and pilgrims for centuries.
How to eat?
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