Axoa Veal Espelette Pepper

Weight: 350

Veal origin France

Maison Ederki has been offering high-quality Basque products since 1942. Each of their recipes is in collaboration with local farmers to maintain the agricultural social link while sharing the art of living in the Basque Country.

Axoa Veal Espelette Pepper is a knife-minced veal with sweet peppers and Espelette pepper.

Food Pairing:

Rice, Pasta, Steamed Potatoes

How to eat?

Serve the axoa on a plate and reheat it in the microwave or pour it in a saucepan and leave it for 5 minutes.

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