Veal origin France
Maison Ederki has been offering high-quality Basque products since 1942. Each of their recipes is in collaboration with local farmers to maintain the agricultural social link while sharing the art of living in the Basque Country.
Axoa Veal Espelette Pepper is a knife-minced veal with sweet peppers and Espelette pepper.
Red Wine, Cotes du Rhone Village, Madiran
Rice, Pasta, Steamed Potatoes
How to eat?
After months of trying differents cheeses, cold cuts, wines, sweets, you are officialy a Cheese Master!
To show you our gratitude and that you are very special to us, this special VIP rank gives you an exclusive access to the Shop at the Monthly Offer’s price, for a period of one year!
We may also provide you with other benefits along the way, like invitation to our private events and tastings.
Your Cheese Club Team