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Weight: 350
Veal origin France
Maison Ederki has been offering high-quality Basque products since 1942. Each of their recipes is in collaboration with local farmers to maintain the agricultural social link while sharing the art of living in the Basque Country.
Axoa Veal Espelette Pepper is a knife-minced veal with sweet peppers and Espelette pepper.
Food Pairing:
Rice, Pasta, Steamed Potatoes
How to eat?
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