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A little gem from Provence, this wine is now entering its golden age, it’s ready to drink and will pair beautifully with grilled and smoky meats.
“The deeply mineral, broodingly powerful reds of Pradeaux are a towering monument of consistency and centuries-deep (~275 years!) excellence” according to Ian Cauble, Master Sommelier. A reference in Bandol reds, for its earthiness and meatiness, showing the signs of a cooler vintage with its floral notes and a medium + body, that partners superbly with grilled lamb.
Food Pairing:
Seared fish, Goat Cheese
After months of trying differents cheeses, cold cuts, wines, sweets, you are officialy a Cheese Master!
To show you our gratitude and that you are very special to us, this special VIP rank gives you an exclusive access to the Shop at the Monthly Offer’s price, for a period of one year!
We may also provide you with other benefits along the way, like invitation to our private events and tastings.
Your Cheese Club Team
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