Bandol AOC, Château Pradeaux, 2014


Garnet dress. Beautiful tannin structure, and rather light body for a Bandol. Complex aromas of leather, fresh black fruits (cherries, blackberries), spices (liquorice) and a light oakiness. The palate is fruity and sweet on the attack, growing thanks to the fine tannins, which give a slightly earthy texture and nutty notes. Final on the notes of chocolate.

Food Pairing:

Gorgonzola, Brie, Époisses, Chocolat

Grenache, Mourvèdre
Appelation Origine Controlee (AOC) label



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