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Garnet dress. Beautiful tannin structure, and rather light body for a Bandol. Complex aromas of leather, fresh black fruits (cherries, blackberries), spices (liquorice) and a light oakiness. The palate is fruity and sweet on the attack, growing thanks to the fine tannins, which give a slightly earthy texture and nutty notes. Final on the notes of chocolate.
Food Pairing:
Gorgonzola, Brie, Époisses, Chocolat
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