100% French Pork
Made in Guiche, a small village in Pyrenees-Atlantiques, aged at least 12 months, this Bayonne ham is tender, with a buttery and mild taste, and a hint of saltiness. It is boneless so that you can slice it easily.
How to eat?
After months of trying differents cheeses, cold cuts, wines, sweets, you are officialy a Cheese Master!
To show you our gratitude and that you are very special to us, this special VIP rank gives you an exclusive access to the Shop at the Monthly Offer’s price, for a period of one year!
We may also provide you with other benefits along the way, like invitation to our private events and tastings.
Your Cheese Club Team