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Weight: 1200
100% French Pork
Introducing Montauzer’s Bayonne Ham IGP. This Bayonne Ham is made in Guiche, a small village in Pyrenees-Atlantiques.
Made from carefully selected pork, each piece undergoes a meticulous curing process for 12 months, resulting in a delightful balance of sweet and savoury flavours, complemented by hints of herbs and spices. This Bayonne Ham is tender, with buttery and mild taste.
For the best experience, slice the Bayonne Ham IGP thinly and pair it with cheeses and fruits for a perfect aperitif.
Remember to store the product in a cool, dry place, away from direct sunlight to preserve its delicious taste.
How to eat?
HKD299/1200g
HKD299/1200g
This adds your product to our monthly order and get delivered on specific dates*. See how it works
HKD329/1200g
The shop price guarantees delivery any day of the week*. See our delivery guidelines
After months of trying differents cheeses, cold cuts, wines, sweets, you are officialy a Cheese Master!
To show you our gratitude and that you are very special to us, this special VIP rank gives you an exclusive access to the Shop at the Monthly Offer’s price, for a period of one year!
We may also provide you with other benefits along the way, like invitation to our private events and tastings.
Your Cheese Club Team
1 review for Bayonne Boneless Ham IGP (Quarter)
Sarah Cheng –
It is very tasty and good value. There were some tough parts that can be cut off, making eating it slightly tiring.
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