Bayonne Boneless Ham IGP (Quarter)

(1 customer review)

Weight: 1200

100% French Pork

Introducing Montauzer’s Bayonne Ham IGP. This Bayonne Ham is made in Guiche, a small village in Pyrenees-Atlantiques.


Made from carefully selected pork, each piece undergoes a meticulous curing process for 12 months, resulting in a delightful balance of sweet and savoury flavours, complemented by hints of herbs and spices. This Bayonne Ham is tender, with buttery and mild taste.


For the best experience, slice the Bayonne Ham IGP thinly and pair it with cheeses and fruits for a perfect aperitif.


Remember to store the product in a cool, dry place, away from direct sunlight to preserve its delicious taste.

How to eat?

Slice or cut into cubes
Indication Géographique Protégée (IGP) label

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1 review for Bayonne Boneless Ham IGP (Quarter)

  1. Sarah Cheng

    It is very tasty and good value. There were some tough parts that can be cut off, making eating it slightly tiring.

Only logged in customers who have purchased this product may leave one review.

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