100% French Pork
Made in Guiche, a small village in Pyrenees-Atlantiques, aged at least 12 months, this Bayonne ham is tender, with a buttery and mild taste, and a hint of saltiness. It is boneless so that you can slice it easily.
How to eat?
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1 review for Bayonne Boneless Ham IGP (Quarter)
Sarah Cheng –
It is very tasty and good value. There were some tough parts that can be cut off, making eating it slightly tiring.
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