Weight: 170
100% French Pork
Maison Montauzer is a family business founded in 1946 by René Montauzer. Specialized in artisanal charcuterie, it is perpetuated from generation to generation by producing quality products. Always attached to its traditional values, Montauzer aims to perpetuate the authentic taste of its terroir.
Made from carepiecey selected pork, each tenderloin undergoes a meticulous curing process, resulting in a delightful balance of sweet and savoury flavours, complemented by hints of herbs and spices.
For the best experience, slice the Bayonne Ham IGP thinly and pair it with cheeses and fruits for a perfect aperitif.
Remember to store the product in a cool, dry place, away from direct sunlight to preserve its delicious taste.
How to eat?
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2 reviews for Ham, Bayonne, 12 months (Sliced)
Nicolas Guyon –
Excellent choice for those who appreciate high-quality, traditionally cured meats. Its exquisite balance of flavors and tender texture make it a standout on any charcuterie board, and its versatility ensures it can be enjoyed in a variety of settings
Paul C –
This was rather nice ham, but in the pack I had there was rather a concentration of the spices in one area which overwhelmed the palate. I suspect this might have been a one-off portioning/packaging problem.
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