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Weight: 1200
100% French Pork
Maison Montauzer is a family business founded in 1946 by René Montauzer. Specialized in artisanal charcuterie, it is perpetuated from generation to generation by producing quality products. Always attached to its traditional values, Montauzer aims to perpetuate the authentic taste of its terroir.
This premium cured meat is meticulously crafted using time-honored techniques passed down through generations. The absence of bone allows for effortless slicing and serving, making it a versatile addition to any charcuterie board, sandwich, or recipe. Savour the rich, nutty notes and melt-in-your-mouth texture that have earned Bayonne ham its reputation as one of the world’s finest.
To preserve its great quality, store the meat in your freezer. For optimal defrosting, consider either submerging the product in cold water or refrigerating it overnight.
How to eat?
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1 review for Ham, Bayonne, Boneless (Quarter)
Laurent Tricheur –
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