100% French Pork
Maison Montauzer is a family business founded in 1946 by René Montauzer. Specialized in artisanal charcuterie, it is perpetuated from generation to generation by producing quality products. Always attached to its traditional values, Montauzer aims to perpetuate the authentic taste of its terroir.
Made from carefully selected pork, each tenderloin undergoes a meticulous curing process, resulting in a delightful balance of sweet and savoury flavours, complemented by hints of herbs and spices.
For the best experience, slice the Bayonne Ham IGP thinly and pair it with cheeses and fruits for a perfect aperitif.
Remember to store the product in a cool, dry place, away from direct sunlight to preserve its delicious taste.
How to eat?
After months of trying differents cheeses, cold cuts, wines, sweets, you are officialy a Cheese Master!
To show you our gratitude and that you are very special to us, this special VIP rank gives you an exclusive access to the Shop at the Monthly Offer’s price, for a period of one year!
We may also provide you with other benefits along the way, like invitation to our private events and tastings.
Your Cheese Club Team