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Weight: 170
100% French Pork
Made in Guiche, a small village in Pyrenees-Atlantiques, our Bayonna Ham is aged for at least 12 months. Bayonne Ham has a buttery and slightly salty taste, with a melt in your mouth texture.
How to eat?
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1 review for Bayonne Ham IGP sliced
Cynthia Lian –
Better used for sandwich or other dishes. Quite thick, and the texture is not so tender to enjoy on its own.
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