Maturation: at least 12 months
Cheese Type: Cooked, Pressed cheese
Born in the Middle Ages and descending from the ‘Vachelin’, Beaufort was, like Comté, originally created to keep the milk longer and allow families to keep a protein source all year long.
Beaufort AOP can be found in 3 versions: Winter, Summer and Chalet d’Alpage (the latter two being often regarded as the tastiest). Our Summer Beaufort was produced between May 2022 and October 2022, and is full of the characteristic floral notes of summer.
Indeed the hard and yellow straw paste of this AOC cheese is full of alpine flowers aromas. Creamy, nutty, and buttery, Beaufort melts on the palate. This charismatic cheese is an ideal pairing to walnuts and a glass of Chardonnay.
To be stored in the fridge wrapped in parchment paper.
Red wines (Cote de Beaune, Beaujolais)
White wines (Roussette)
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Your Cheese Club Team
3 reviews for Beaufort Réserve Summer 2022
kelly ng –
In lover with its smell and texture, can keep eating it for whole day
QS JI –
like its rich and complex flavor so much. I cut the cheese into cubes and just eat it as snacks.
Amy Tsang –
Rich flavours, nice addition to my cheese fondue 🙂
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