Weight: 500
Comes frozen. Weight may vary +/- 10%.
Affectionately known as the “king of the steakhouse,” the porterhouse steak is cut from the lower rib section of the cow, near the rear end or loin. This exceptional cut comes from the junction of the tenderloin and top loin, offering a delightful combination of tender, succulent filet mignon and rich, flavourful New York strip.
Renowned for its superior flavour profile, the porterhouse is one of the highest-quality cuts available, requiring minimal embellishments to create a delicious meal. It pairs wonderfully with a creamy or buttery sauce, enhancing its natural richness without overpowering it.
Comes frozen. Weight may vary +/- 10%.
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