Weight: 360
Comes frozen. Weight may vary +/-10%.
Do not refreeze thawed product.
Beef Tenderloin, Angus Grass-Fed is the most tender cut of beef, taken from grass-fed Angus cattle. Lean and buttery, it offers a refined texture and delicate flavor, ideal for elegant preparations.
Its finesse pairs beautifully with Cuvée Blanc de blancs, Champagnes Mater & Filii, whose freshness and fine bubbles contrast the richness of the meat for a balanced, celebratory pairing.
Thaw in the fridge overnight. Sear in a hot pan for 2–3 minutes per side, then finish in the oven at 180°C (350°F) for 8–12 minutes, depending on thickness. Rest before slicing.
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