Maturation: minimum 8 weeks
Cheese Type: Uncooked, Unpressed blue cheese
Bleu de Savoie is produced in a small dairy cooperative since 1997, with the milk of local cows breeds Tarine, Montbéliarde, and Abondance that graze fresh grass and hay from the mountain nature reserve of the Massif des Bauges. Its yellow greyish humid hides a beautiful yellow-orange paste with little holes due to the way the producer mould the product. Using penicillium roqueforti to develop the blue veins, Bleu de Savoie has its own character: Melty, buttery, and salty with a nice persistence in mouth. Enjoy it with sundried apricot to create a delicious sweet and savoury snack.
Red wines (Banyuls)
White wines (Sauternes, Montbazillac, Jurançon)
You are very special to us.
We have appreciated your business over the years and want to make sure you know how important you are to our business.
As a result, we are offering you all of our products at the Monthly Offer rate, anytime, all of the time.
We may also provide you with other benefits along the way.
Cheese Club Team