Maturation: minimum 8 weeks
Cheese Type: Uncooked, Unpressed blue cheese
Bleu de Savoie is produced in a small dairy cooperative since 1997, with the milk of local cows breeds Tarine, Montbéliarde, and Abondance that graze fresh grass and hay from the mountain nature reserve of the Massif des Bauges. Its yellow greyish humid hides a beautiful yellow-orange paste with little holes due to the way the producer mould the product. Using penicillium roqueforti to develop the blue veins, Bleu de Savoie has its own character: Melty, buttery, and salty with a nice persistence in mouth. Enjoy it with sundried apricot to create a delicious sweet and savoury snack.
Red wines (Banyuls)
White wines (Sauternes, Montbazillac, Jurançon)
After months of trying differents cheeses, cold cuts, wines, sweets, you are officialy a Cheese Master!
To show you our gratitude and that you are very special to us, this special VIP rank gives you an exclusive access to the Shop at the Monthly Offer’s price, for a period of one year!
We may also provide you with other benefits along the way, like invitation to our private events and tastings.
Your Cheese Club Team