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Weight: 225
Maturation: 3 weeks
Cheese Type: Uncooked, Unpressed Blue
This farmhouse Bleu cheese embodies all the know-how of Alpine cheeses.
The Caves d’Affinage de Haute-Savoie uses a special ripening method : cheeses are matured in a tunnel dug under the mountain more than 60 meters deep.
Made on the farm from a single herd of cows in Haute-Savoie, the abundant and varied flora of the Alps gives a rich milk and an authentic character to this cheese.
Unctuous, sometimes creamy with typical blue cheeses undergrowth hints, it is a nice add to your cheese platter. Bleu Fermier de Haute-Savoie melts easily and will bring a perfect sharp touch to your raclettes or gratins!
Can be stored for up to 3-4 weeks in the fridge in its packaging.
Wine Pairing:
Red wines (from the Loire Valley)
White wines (Jurancon)
After months of trying differents cheeses, cold cuts, wines, sweets, you are officialy a Cheese Master!
To show you our gratitude and that you are very special to us, this special VIP rank gives you an exclusive access to the Shop at the Monthly Offer’s price, for a period of one year!
We may also provide you with other benefits along the way, like invitation to our private events and tastings.
Your Cheese Club Team
1 review for Bleu Fermier from Haute-Savoie
Paul C –
For me this bore a remarkable resemblance to Stilton in both taste and texture (and the way it didn’t really age very gracefully in the fridge when opened). It’s OK, but not my favourite blue cheese by far.
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