Considered an old school technique, the sandstone amphorae ageing allows a slow oxygenation of the wines to obtain smooth tannins by the end of the process, hence a great balance on the palate for this Cabernet Franc.
A vibrant and easy-drinking Bourgueil, aged in oak barrels and sandstone amphorae, this organic wine is a great companion of grilled meats on the nose, notes of blackberry and blueberries. On the palate, Bell pepper more red than green.
Feta, Gouda, Brie
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