Bourgueil AOC, Galichets, Domaine de la Chevalerie, 2012

A piece of cheese, a pork fillet and a rich creamy french mustard, there are plenty opportunities to pop a Galichets open for a great time of sharing.

The cuvée Galichets is named after the clay and sand plot where the 50 years old vines gives a fruit forward expression of the Bourgueil terroir.

Definitely “gourmand”, the aromas of plums and spices will feast with soft tannins, beautifully smoothened by the barrel ageing.
For such a vintage, the freshness comes from a menthol feeling that make Galichets very special both on the nose and the palate.

Food Pairing:

Feta, Gouda, Brie

Cabernet Franc
Appelation Origine Controlee (AOC) label



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