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Weight: 300
Maturation: 2 months
Cheese Type: Uncooked, Unpressed soft cheese with bloomy rind
Protected by the AOC label since 1980, Brie de Meaux takes its name from the town of Brie where it originally comes from. It is one of the creamiest cheeses you can find and the paste hidden below its bloomy rind is full of delicious flavours of butter, cream, and mushrooms. After 6 to 8 weeks, Brie de Meaux is fully matured, and offers a supple creamy consistency. The grind embodies tasteful hints of hazelnut.
Our tip: Remember to take it out at the beginning of the meal as to let it get back to room temperature. That’s when the cheese is at its best.
Wine Pairing:
Red wines (Red Bordeaux, Beaujolais, Pinot Noir)
Sparkling wines (Champagne, Prosecco)
HKD95/300g
The shop price guarantees delivery any day of the week*. See our delivery guidelines
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Your Cheese Club Team
7 reviews for Brie de Meaux
Jean-Aymeric Altherr –
un classique
Alexandre Tricot –
Creamy and tasty.
John Guest –
A really nice Brie that seems to go a long way. A good gateway cheese…
Mary H. –
Very nice, a brie go-to
EC –
Very creamy and delicious
Mr. P (verified owner) –
A classic, no brainer.
Larissa Barrett (verified owner) –
Super creamy and amazing price for the amount of cheese I got
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