Cheese club delivery hong kong

Camembert de Normandie Le Père Eugène

(1 customer review)

Weight: 250

Maturation: 2 weeks

Cheese Type: Uncooked, Unpressed soft cheese with bloomy rind

“Moulé à la louche”

Camembert was reputedly first made in 1791 by Marie Harel, a farmer from Normandy, following advice from a priest who came from Brie. We know that Camembert was created centuries earlier. Its production process consists in superimposing 5 layers of curd milk, each layer needing to be separated by 40 minutes in order to drain the milk correctly.

Nowadays, lots of Camembert are produced all over the world. To produce the strong Camembert de Normandie AOC, the makers must follow Marie Harel’s method and use at least 50% of Normand cow milk. This bloomy rind cheese has a subtle texture with a frank and fruity taste which varies from mild to tangy according to its aging period. Perfect to go with a tangy Granny Smith apple or a nice apple cider.
Store in the fridge, wrapped in cheese paper, and consume within a few days.

Wine Pairing:

Red wines (Red Beaujolais, Grenache, Pinot Noir)
White wines (Chenin Blanc, Sauternes)
Sparkling wines (Champagne, Prosecco)

Raw
Cow
Full
Appelation Origine Protegge (AOP) label
AOP
Appelation Origine Controlee (AOC) label
AOC

Shop Price

HKD75/250g

The shop price guarantees delivery any day of the week*. See our delivery guidelines

Reviews

1 review for Camembert de Normandie Le Père Eugène

  1. Rain

    Strong milky taste with creamy texture.

Only logged in customers who have purchased this product may leave one review.

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Best Before: 30 May 2024
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Best Before: 15 Jun 2024
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