Chilled on his own, or as a mixer in cocktail, this Prosecco is very pleasant both ways.
Prosecco DOC, Borgo Imperiale Brut is a crisp, dry sparkling wine from the Veneto region, made from Glera grapes. It displays delicate bubbles and fresh notes of green apple, citrus, and white flowers, finishing with a refreshing minerality.
Its lively acidity and light body make it a perfect pairing for Robiola, a soft-ripened Italian cheese made from cow’s, goat’s, or sheep’s milk. Robiola’s creamy texture and subtle tang complement the Prosecco’s effervescence and fruit-driven profile, creating a balanced and elegant combination ideal for aperitivo or a light cheese course.
Food Pairing:
Truffle cheese, Comté or Brillat-Savarin
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2 reviews for A – Prosecco DOC, Borgo Imperiale Brut
Amy Tsang –
Great value of money and love the rich bubbles
Patricia Sauthoff –
Very tasty but gave me a massive headache both times I tried it.
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